Gingerbread Boy Pancakes

Gingerbread Boy Pancakes

Gingerbread Boy Pancakes
 
Gingerbread Boy Pancakes
Recipe By:

Ingredients
  • PANCAKES:
  • 2 ½ c. Bisquick Mix
  • 1 c. milk
  • ¾ c. apple butter
  • 2 T. vegetable oil
  • ¼ t. ground cinnamon
  • ¼ t. ground ginger
  • ¼ t. ground nutmeg
  • 2 eggs
  • TOPPINGS:
  • 1 (6.4-oz.) can Betty Crocker Easy Flow white decorating icing
  • Small candies

Instructions
  1. In large bowl, stir all pancake ingredients with wire whisk until well blended.
  2. Heat griddle or skillet to 375.
  3. Brush griddle with vegetable oil or spray with PAM.
  4. For each pancake, pour ¼ c. batter onto hot griddle.
  5. Cook 2-3 minutes or until bubbles form and edges are dry. Turn, and cook other side until golden brown.
  6. Using a 3 ½” to 4” gingerbread boy or girl cookie cutter, cut one shape from each warm pancake.
  7. Decorate as desired using icing and candies.

Notes
*****I am on the lookout for the girl gingerbread cutout. Have not been able to find one!

 

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