Delightful Scrambled Egg Muffin Sliders

Delightful Scrambled Egg Muffin Sliders

Delightful Scrambled Egg Muffin Sliders
 
Delightful Scrambled Egg Muffin Sliders
Recipe By:

Ingredients
  • 6 slices bacon
  • 2 c. self-rising white cornmeal mix
  • 1 T. sugar
  • 1 ½ c. buttermilk
  • 1 large egg
  • 4 T. butter, melted
  • 1 c. shredded sharp cheddar cheese
  • PAM
  • 8 large eggs
  • 1 T. water
  • Salt, black pepper
  • 1 T. butter

Instructions
  1. Preheat oven 425.
  2. Cook bacon in large skillet over medium heat until crisp, remove bacon and drain on paper towels.
  3. Crumble bacon.
  4. Heat 12-cup muffin pan in oven 5 minutes.
  5. Combine cornmeal and sugar in medium bowl. Make a well in center of mixture.
  6. Stir together buttermilk and 1 egg.
  7. Add this to the cornmeal mixture, stirring just until dry ingredients are moistened.
  8. Stir in melted butter, cheese and bacon.
  9. Remove pan from oven and spray with PAM.
  10. Spoon batter into hot muffin pan, filling almost to the top.
  11. Bake 15-20 minutes or until golden.
  12. Remove the muffins from pan and let cool 10 minutes.
  13. Whisk together the 8 eggs, water and season with salt and pepper.
  14. Melt 1 T. butter in large nonstick skillet.
  15. Add egg mixture and cook without stirring for 2-3 minutes or until eggs begin to set on bottom.
  16. Gently draw cooked edges away from sides of pan to form large pieces.
  17. Cook, stirring occasionally, 4-5 minutes or until eggs are thickened and moist (do not over stir.)
  18. Cut muffins in half, and spoon egg over bottom halves.
  19. Cover with top halves of muffin and serve.

 

Print Friendly, PDF & Email