Chicken Fried Steak with Egg Noodles

Chicken Fried Steak with Egg Noodles

Chicken Fried Steak with Egg Noodles
 
Chicken Fried Steak with Egg Noodles
Recipe By:

Ingredients
  • 1 large egg, beaten
  • ½ c. buttermilk
  • 2 c. flour
  • Salt, black/red pepper, garlic powder
  • 12 (1/4” thick) slices top round beef
  • Canola oil
  • 1 Vidalia onion, thinly sliced
  • 3 T. minced garlic
  • 1 (10¾-oz.) can cream of mushroom soup
  • 1 (6 oz.) can mushroom steak sauce
  • 1 (10-oz.) can Ro-Tel
  • 2 T. Kitchen Bouquet
  • 1 (8-oz.) sliced fresh mushrooms
  • Chicken broth
  • 1 bunch chopped fresh parsley
  • 1 (12-oz.) package egg noodles

Instructions
  1. In a shallow dish, combine the beaten egg and milk. Season with salt and pepper. Set aside.
  2. In another shallow dish, add the flour and also season.
  3. Season your slices of beef.
  4. In a large cast-iron skillet, heat about ½” deep of oil. Heat until it starts to shimmer.
  5. Meanwhile, dredge the beef into the flour, tapping off excess, then dip in egg mixture and then dredge again in the flour. Lightly pat the coating so that it adheres.
  6. Working in batches, fry the steak pieces, until golden and crispy. Turning once. Drain on paper towels and set aside.
  7. Pour off excess oil from the skillet. Add the sliced onion and start to brown. Scraping the bottom of pan to get browned bits.
  8. As the onions start to soften, add the garlic, soup, mushroom steak sauce, Ro-tel and mushrooms. Stir around to mix. Add the Kitchen Bouquet slowly to get the degree of darkness you want of the gravy.
  9. Add just enough broth to loosen up the mixture. You do not want it too watery but not to thick. Taste for seasoning.
  10. Meanwhile, add your noodles to a pot of boiling salted water. Cook according to directions. Drain.
  11. To serve: Place the noodles on a platter. Top with the steaks and drizzle the sauce over the top.

 

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