Cheesy Cocktail Crackers

Cheesy Cocktail Crackers

Cheesy Cocktail Crackers
Cheesy Cocktail Crackers
Recipe By:

  • 4.5 oz. good quality blue cheese (no crumbles)
  • 3 T. butter, cold
  • ½ c. flour
  • 3 T. cornstarch
  • ¼ t. kosher salt
  • Freshly cracked black pepper to taste
  • 2 t. Worcestershire sauce
  • ¼ t. garlic powder
  • Additional kosher and black pepper for sprinkling

  1. Combine the cheese, butter, flour, cornstarch, salt, pepper, Worcestershire and garlic powder in a food processor.
  2. Process until dough comes together in a ball.
  3. Wrap dough in plastic wrap and refrigerate for at least 2 hours.
  4. Preheat oven 375.
  5. Line baking pan with parchment paper.
  6. Roll chilled dough out to about ⅛” thickness between sheets of parchment paper or wax paper.
  7. Cut into 1” squares with pastry wheel or pizza or cookie cutters.
  8. Transfer crackers to baking sheets and sprinkle with additional salt and pepper.
  9. Bake for 10-12 minutes or until golden brown and crisp.
  10. Let crackers cool completely before placing in air-tight container.
  11. Will keep at room temperature for 3 days or freeze for longer.

*****This makes about 5 dozen. The color of the dough will be odd in its cadet blue but bakes up to a golden brown.


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