Southwestern Sausage Squares

Southwestern Sausage Squares

Southwestern Sausage Squares
 
Southwestern Sausage Squares
Recipe By:

Ingredients
  • 6 (10”) flour tortillas, cut into ½” strips
  • 4 (4oz.) cans chopped green chilies, drained
  • 1 lb. bulk sausage, cooked and drained
  • 2 c. shredded Monterey Jack cheese
  • 10 large eggs, lightly beaten
  • ½ c. milk
  • 1 t. salt
  • 1 t. black pepper
  • ½ t. garlic salt
  • ½ t. onion salt
  • 1 t. ground cumin
  • Paprika
  • 2 large tomatoes, sliced
  • Sour cream, salsa

Instructions
  1. In greased 13×9” baking dish, layer half of the tortilla strips, chilies, sausage and cheese.
  2. Repeat layers.
  3. In large bowl, whisk eggs, milk and seasonings.
  4. Pour over cheese.
  5. Sprinkle with paprika.
  6. Cover and refrigerate overnight.
  7. Remove from refrigerator 30 minutes before baking.
  8. Bake uncovered at 350 for 45-50 minutes.
  9. Arrange tomatoes over the top.
  10. Bake 10-15 minutes longer or until knife inserted near center comes out clean.
  11. Let stand 10 minutes before cutting into squares.
  12. Serve with sour cream and salsa.

 

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