Millionaire's Bars

Millionaire’s Bars

Millionaire’s Bars
Millionaire’s Bars
Recipe By:

  • ¼ c. butter
  • 1 (10.5-oz.) bag miniature marshmallows
  • 7 c. Rice Chex cereal
  • 2 (11-oz. each) bags caramel cubes
  • 2 T. milk
  • Pinch of kosher salt
  • 1 (10-oz.) dark chocolate chips
  • 1 c. coarsely chopped pecans

  1. Line 13×0” baking dish with parchment paper and spray with PAM. Set aside.
  2. In saucepan, melt butter. Add marshmallows. Stir with wooden spoon until marshmallows are melted.
  3. Reduce heat to low, stir in cereal until evenly coated.
  4. Remove from heat, pour into baking dish.
  5. Using greased spatula or your greased hands press mixture firmly and evenly in the dish.
  6. Refrigerate 15 minutes.
  7. In double boiler or in microwavable bowl, melt the chocolate chips.
  8. If using microwave, microwave uncovered on HIGH for 30 second increments, stirring after each, until melted.
  9. Pour melted chocolate over caramel. Spread evenly.
  10. Sprinkle with pecans.
  11. Refrigerate until set, 1-2 hours.
  12. Cut into bars.

*****Best to keep in container in the refrigerator. Freeze nicely.


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