Crab and Avocado Crostini

Crab and Avocado Crostini

Crab and Avocado Crostini
 
Crab and Avocado Crostini
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Ingredients
  • Package of crostini or your favorite sturdy type cracker
  • Extra-virgin olive oil
  • 2 large ripe avocados
  • Salt, red pepper
  • 6 oz. lump crabmeat, drained and picked
  • Minced fresh chives
  • 1 T. fresh lime juice

Instructions
  1. Brush the tops of the crostini with olive oil and place on baking sheet.
  2. Heat in 350 oven until nice and warm or crispy.
  3. In a bowl, mash the avocados and season with salt and pepper.
  4. In another bowl, combine the crabmeat, chives and lime juice. Season to taste.
  5. Spread the mashed avocado mixture onto the crostini.
  6. Top with the crabmeat mixture. Serve immediately.

 

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