Yammy S'mores

Yammy S’mores

Yammy S’mores
 
Yammy S’mores
Recipe By:

Ingredients
  • 1 c. pecans
  • 1 c. almonds
  • ¾ c. honey, divided
  • ¼ t. vanilla
  • 12 dried pitted dates
  • ⅛ t. salt
  • ½ t. ground cinnamon, divided
  • 1 T. butter
  • 2 (15-oz.) cans yam or sweet potato puree
  • ½ c. apple cider
  • ⅛ t. ground ginger
  • ⅛ t. ground nutmeg
  • ⅛ t. ground cloves
  • ½ c. minced crystallized ginger
  • 2 c. miniature marshmallows
  • Dark chocolate shavings, garnish

Instructions
  1. Preheat oven 170.
  2. In work bowl of food processor, add pecans and almonds and pulse until chopped.
  3. Add ¼ c. honey, vanilla, dates, salt, ¼ t. cinnamon and butter and process until finely chopped.
  4. Spread in a thin layer on parchment lined baking sheet.
  5. Bake until crispy, about 3 hours. Let cool and cut into 3” squares.
  6. Place oven to 250. Spray a 13×9” baking dish with PAM.
  7. In work bowl of food processor, combine yam or sweet potato, apple cider, remaining ½ c. honey, ginger, nutmeg, cloves and remaining ¼ t. cinnamon. Process until smooth.
  8. Stir in crystallized ginger.
  9. Transfer to prepared baking dish and cook 1 hour.
  10. Stir well and cook 30 minutes more. Let cool to room temperature.
  11. Increase oven to 300. Spray a rimmed baking sheet with PAM.
  12. Spread a ½” layer of yam/sweet potato butter on each cracker.
  13. Top with marshmallows and place on prepared baking sheet. Bake 10 minutes.
  14. Sprinkle with chocolate shavings. Serve.

 

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