Tortellini and Spinach

Tortellini and Spinach

Tortellini and Spinach
 
Tortellini and Spinach
Recipe By:

Ingredients
  • 1 lb. fresh cheese tortellini
  • PAM
  • 3 c. halved cherry tomatoes, yellow and red
  • 2 c. thawed edamame or green peas
  • 4 T. minced garlic
  • 1 (8-oz.) carton of sliced portabella mushrooms
  • 8 c. fresh baby spinach
  • 1 c. grated parmesan cheese
  • ¼ c. roasted pine nuts
  • 8 c. mixed greens tossed with your favorite balsamic dressing
  • Salt, black pepper

Instructions
  1. Bring a large pot of salted water to boil. Add tortellini and cook according to directions on package.
  2. Spray a large skillet with PAM. Over medium heat, add tomatoes, peas, garlic land mushrooms. Saute until mushrooms are tender. Season to taste.
  3. Add spinach and saute until wilted. Remove skillet from heat.
  4. Toss in pasta. Top with Parmesan and roasted pine nuts. Season to taste.
  5. Divide the mixed greens that have the dressing onto serving plates and top with the tortellini.

 

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