Balsamic Beef with Mushrooms (Crock Pot)

Balsamic Beef with Mushrooms (Crock Pot)

Balsamic Beef with Mushrooms (Crock Pot)
 
Balsamic Beef with Mushrooms (Crock Pot)
Recipe By:

Ingredients
  • PAM
  • 2 lbs. boneless beef chuck roast, about 1” thick, seasoned
  • 2⅔ c. Prego Traditional Italian Sauce or your own Marinara Sauce
  • ⅓ c. balsamic vinegar
  • ⅓ c. dry red wine
  • 2 (8-oz.) pkgs. sliced baby portabella mushrooms
  • 2 slices bacon, cooked and crumbled
  • 1 bunch fresh parsley, chopped
  • Salt, red/black pepper/garlic powder
  • Cooked medium egg noodles or mashed potatoes

Instructions
  1. Spray a 10” nonstick skillet with PAM and heat.
  2. Add the seasoned meat and brown well on all sides.
  3. In a 5-6 qt. crock pot/slow cooker, stir in Italian sauce, vinegar, wine, mushrooms and bacon. Mix well.
  4. Add the meat and turn to coat all sides of meat.
  5. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours or until beef is fork tender.
  6. Serve with your favorite pasta or mashed potatoes.

Notes
******Leftover meat makes great sandwiches.

 

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