Zucchini Nut Bread or Zucchini Cheese Bread

Zucchini Nut Bread or Zucchini Cheese Bread

Zucchini Nut Bread or Zucchini Cheese Bread
 
Zucchini Cheese Bread
Recipe By:

Ingredients
  • 3 c. flour
  • 4 t. baking powder
  • 1 t. salt
  • ¾ t. baking soda
  • 1 ¼ c. shredded zucchini
  • ½ c. shredded sharp cheddar cheese
  • ¼ c. shredded jalapeno pepper cheese
  • 1 bunch chopped green onions
  • ½ c. chopped fresh parsley
  • 1 T. garlic powder
  • 2 large eggs
  • 1 c. buttermilk
  • ½ stick unsalted butter, melted

Instructions
  1. Preheat oven 350. Grease a 9×5” loaf pan.
  2. In bowl, stir together flour, baking powder, salt, baking soda. Mix well.
  3. Toss in zucchini, cheeses, green onions, parsley and garlic powder.
  4. In another bowl, whip together eggs, buttermilk and melted butter until completely blended.
  5. Gently blend egg mixture into dry mixture until it forms a moist batter. Be careful not to over mix.
  6. Pour into loaf pan and bake 60 minutes or until center comes out clean when a wooden toothpick is inserted.
  7. Allow 5-10 minutes to cool before removing from pan.
  8. Place on rack and cool completely.
  9. Wrap and store in air-tight container or refrigerate.

Notes
*****Freezes well.

 

Zucchini Nut Bread or Zucchini Cheese Bread
 
Zucchini Nut Bread
Recipe By:

Ingredients
  • 3 c. flour
  • 1 T. baking powder
  • ½ t. baking soda
  • ¾ t. salt
  • 1 t. ground cinnamon
  • 1 t. ground nutmeg
  • 2 c. sugar
  • ¾ c. vegetable oil
  • 3 large eggs, lightly beaten
  • 2 t. vanilla
  • 3 c. shredded zucchini
  • 1 c. chopped pecans or walnuts

Instructions
  1. Combine first 6 ingredients in a large bowl.
  2. Make a well in the center.
  3. Combine sugar, oil, eggs and vanilla. Mix well.
  4. Add this to the dry ingredients into the well you made. Stirring just until moistened.
  5. Stir in zucchini and nuts.
  6. Spoon batter into 2 lightly greased loaf pans.
  7. Bake 350 for 50 minutes or until wooden pick inserted in center comes out clean.
  8. Cool in pans on wire racks for 10 minutes. Remove from pans and cool completely on wire racks.

Notes
*****Freezes well.

 

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