Wacky Bow-Tie Pasta with Shrimp

Wacky Bow-Tie Pasta with Shrimp

Wacky Bow-Tie Pasta with Shrimp
Wacky Bow-Tie Pasta with Shrimp
Recipe By:

  • 1 c. chopped onion mix
  • 1 (8-oz.) pico de gallo
  • 2 T. minced garlic
  • 2-3 T. fresh basil pesto
  • ½ can cream of shrimp soup
  • 24 cherry tomatoes, cut in half
  • 2 lbs. medium shrimp
  • 1-2 (12-oz) Wacky Mac Veggie Bow Tie Pasta (You can use other name brands. These pasta ties are made with different veggies. Nice color and flavor.)
  • 3-4 sprigs of fresh basil
  • Salt, red/black pepper/garlic powder
  • Olive oil
  • Fresh grated parmesan cheese, optional
  • PAM

  1. Boil pasta in salted water with added 2 T. olive oil. Boil until tender but not mushy. Drain and drizzle more olive oil to keep it from sticking. Hold on the side.
  2. In large skillet, heat 2-3 T. olive oil.
  3. Add onion mix, pico, garlic and sauté until tender.
  4. Add shrimp that has been seasoned with salt, red/black pepper and garlic powder.
  5. Saute shrimp until they are pink.
  6. Add the soup. Taste for seasoning.
  7. Add the hot pasta, slowly to get the right proportion. Some people like more or less pasta. Do what amounts you like. I like to boil my pasta at the end so it is warm to toss.
  8. Toss the pasta with shrimp mixture. Fold in the cherry tomatoes. Taste for seasoning.
  9. Spray a casserole dish with PAM.
  10. Pour mixture into dish. Spread evenly.
  11. Cover with foil to heat in oven at 350 until hot all the way through. This will depend if you cook right away, or cook once it has been refrigerated.
  12. Garnish with fresh basil.

*****You can also serve with fresh grated parmesan cheese on the side if you wish. All you need with this dish is a nice salad and great crusty bread.


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