Spinach Stuffed Lasagna Rolls

Spinach Stuffed Lasagna Rolls

Spinach Stuffed Lasagna Rolls 1 Spinach Stuffed Lasagna Rolls

(Showing the difference of the two ways to stuff the pasta)

Spinach Stuffed Lasagna Rolls
Spinach Stuffed Lasagna Rolls
Recipe By:

  • Alice’s Meat Sauce with Spaghetti, recipe without the meat
  • Spinach Manicotti, recipe
  • 1 box of lasagna noodles
  • Freshly grated parmesan cheese
  • Fresh basil sprigs

  1. Prepare the marinara sauce (meat sauce without meat) or you can leave meat in if you like.
  2. Prepare Spinach Manicotti recipe.
  3. Cook lasagna noodles in boiling salted water that 3 T. of olive oil have been added. Drain and rinse with cold water. Try to keep the noodles separate.
  4. Lay the noodle out flat on wax paper and spread about ½ c. of the spinach cheese mixture down the noodle. Roll up. With a sharp knife, cut each roll in half crosswise. This helps to heat the roll up faster if it is not so thick.
  5. Grease 13x9x2” oven proof baking dish and put some marinara sauce in bottom. Take the cut rolls and place cut side down in sauce.
  6. Sprinkle with freshly grated parmesan cheese. Cover and bake 350 for 25 minutes or until completely heated.
  7. You can garnish each roll after with more cheese and fresh basil sprigs.

*****This is a great way to use up leftover manicotti filling and red sauces. So easy to do!


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