Toffee Brownies and Cream Cheese Topped Brownies

Toffee Brownies and Cream Cheese Topped Brownies

Toffee Brownies and Cream Cheese Topped Brownies
 
Toffee Brownies
Recipe By:

Ingredients
  • 1 (17.6-oz.) box fudge brownie mix
  • Ingredients that are called for on the box
  • 3 (6-oz.) Symphony Brand candy bars with almonds and toffee chips
  • Extra candy bars to crumble and garnish the top

Instructions
  1. Prepare brownie mix according to package directions.
  2. Line 13×9” baking pan with foil and spray with PAM.
  3. Spoon half of brownie batter and smooth out with spatula.
  4. Place the candy bars side by side on top of batter.
  5. Cover with remaining batter.
  6. Bake at 350 according to directions on package.
  7. Remove from oven and take extra candy bars and break into small pieces and sprinkle on top of warm brownies.
  8. Let cool completely.
  9. Lift from pan using the edges of foil.
  10. Cut into squares and store in air-tight container or cover with foil.

Toffee Brownies and Cream Cheese Topped Brownies
 
CREAM-CHEESE TOPPED BROWNIES:
Recipe By:

Ingredients
  • 1 (17.6-oz.) package brownie mix with walnuts
  • Ingredients that are called for on the box
  • 1(8-oz.) package of cream cheese, softened
  • ½ c. sugar
  • 1 t. vanilla
  • 4 oz. semi-sweet chocolate chips

Instructions
  1. Prepare brownie mix according to package directions.
  2. Line 13×9” baking pan with foil and spray with PAM.
  3. Spoon batter evenly into the baking pan.
  4. Bake in 350 oven according to directions on package.
  5. Remove from oven and let cool completely.
  6. Beat together the cream cheese, sugar and vanilla until creamy.
  7. Spread over brownies.
  8. Melt the chocolate chips in microwave and drizzle over icing.
  9. Lift from the pan using the edges of foil.
  10. Cut into squares and store in air-tight container or cover with foil.

 

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