Grilled Bass with Crabmeat Sauté

Grilled Bass with Crabmeat Sauté

Grilled Bass with Crabmeat Sauté
 
Grilled Bass with Crabmeat Sauté with WHITE WINE LEMON BUTTER SAUCE
Recipe By:

Ingredients
  • White Wine Lemon Butter Sauce (See Recipe)
  • 4-6 thinly sliced bass filets
  • Sea salt, red/black pepper, garlic powder
  • Fresh lemon juice
  • Fresh chopped parsley
  • ½ lb. jumbo lump crabmeat

Instructions
  1. Make the white wine lemon butter sauce.
  2. Season bass fillets. Heat a grill or grill pan. Put a little olive oil in bottom of grill pan.
  3. Cook fish on hot grill for 3-5 minutes on each side, depending on thickness. Basting often.
  4. In small skillet, place about ¼ c. of the butter sauce. Heat up and gently fold in crabmeat. Add more sauce if needed.
  5. Before removing fish from grill, squeeze fresh lemon juice over all of the fish pieces.
  6. To serve, place fish on platter, top with crabmeat sauté, fresh parsley and some lemon wedges.

WHITE WINE LEMON BUTTER SAUCE
 
WHITE WINE LEMON BUTTER SAUCE
Recipe By:

Ingredients
  • 1 stick butter
  • 3 chopped shallots or one small onion
  • 3 T. minced garlic
  • 1 c. lemon juice
  • 1 bottle of Wishbone Italian dressing or any brand you like
  • 1 c. of white wine or leftover white wine that is not suitable for drinking anymore
  • ½ c. Lea and Perrins
  • 2 T. Tabasco

Instructions
  1. Melt butter.
  2. Saute shallots or onions.
  3. Add garlic.
  4. Add rest of ingredients.
  5. Let simmer for 5 minutes.
  6. Store leftovers in refrigerator.

Notes
*****I use this when basting steaks, chicken or fish.

 

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