Goat Cheese Topped with Sun-Dried Tomatoes and Rosemary

Goat Cheese Topped with Sun-Dried Tomatoes and Rosemary

Goat Cheese Topped with Sun-Dried Tomatoes and Rosemary
 
Goat Cheese Topped with Sun-Dried Tomatoes and Rosemary
Recipe By:

Ingredients
  • 6-8 sun-dried tomato halves
  • 2 T. minced garlic
  • 2 T. extra virgin olive oil
  • 2 T. fresh lemon juice or balsamic vinegar
  • Extra Virgin Olive oil, extra
  • 2 T. finely chopped fresh rosemary
  • 1 French baquette, thinly sliced
  • 1 (11-oz.) pkg. roll of goat cheese
  • Fresh rosemary sprigs, garnish
  • Sea salt and fresh black pepper

Instructions
  1. Cover sun-dried tomatoes with boiling water. Let stand 5 minutes. Drain and chop.
  2. Combine the tomato, garlic, lemon juice and chopped rosemary. Season with salt and black pepper.
  3. Cover and chill for at least 4 hours.
  4. Brush the bread with additional olive oil. Place on ungreased baking sheet and bake 350 for 8 minutes or until toasted.
  5. Just before serving, place goat cheese on serving plate and top with tomato mixture.
  6. Serve with bread rounds and garnish with sprigs of rosemary.

Notes
*****Try not to marinate the tomatoes more than 4 hours. They tend to get mushy.

 

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