Eggs in a Basket

Eggs in a Basket

Eggs in a Basket
 
Eggs in a Basket
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Ingredients
  • 3-4 eggs
  • 3-4 slices of whole-wheat bread
  • Soft butter
  • 1 large red bell pepper, cut into rings
  • 6-8 slices turkey bacon
  • PAM
  • Salt, black pepper

Instructions
  1. In a large skillet, spray with PAM and set over low-medium heat.
  2. Take the bread slices and core a part of the center where the egg is to rest. Leave some of the bread inside the edges of the crust.
  3. Butter lightly both sides of the bread.
  4. When skillet is hot, place bell pepper rings in and saute them until they are tender. Then remove and set on a plate.
  5. Cook the “Microwave Turkey Bacon” or your favorite bacon and set aside.
  6. When you remove the bell peppers, spray skillet again with PAM.
  7. Lay the bread slices down.
  8. Let the bread slightly brown and flip.
  9. Gently crack the egg and place in the hole in the bread. Watch as the egg starts to set.
  10. When you like the softness of the egg, gently flip the bread and egg.
  11. Turn the heat off. It will only take 15-30 seconds for the eggs to finish cooking. If you want your eggs runny, you have to watch and cut off earlier.
  12. Place the bell pepper rings and turkey slices on top of the eggs and serve.

Notes
*****You can turn the eggs again if you want the egg side up to show or you can immediately serve the eggs in a basket and then garnish with the bell peppers and bacon.
You can also use different bell pepper colors and add mushrooms. Add a little grated cheese adds a nice touch.

 

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