Peanut Butter Brownie Banana Splits

Peanut Butter Brownie Banana Splits

Peanut Butter Brownie Banana Splits
Peanut Butter Brownie Banana Splits
Recipe By:

  • 1 ½ c. sugar
  • ½ c. flour
  • 1 ½ t. baking powder
  • 1 ½ t. kosher salt
  • 1 lb. bittersweet chocolate, coarsely chopped
  • 2 sticks butter
  • 4 large eggs
  • ½ c. sour cream
  • 2 t. vanilla extract
  • 1 c. peanut butter
  • 1 c. dulce de leche
  • 4 firm but ripe bananas, split lengthwise and halved crosswise
  • Vanilla ice cream
  • Lightly sweetened whipped cream
  • Crushed peanut brittle

  1. Preheat oven 325. Line bottom of 13×9” metal baking pan with parchment paper.
  2. In small bowl, whisk sugar with flour, baking powder and salt.
  3. In saucepan, stir the chocolate and butter over very low heat until melted. Let cool slightly.
  4. In large bowl, whisk eggs with sour cream and vanilla.
  5. Whisk dry ingredients, then the melted chocolate mixture.
  6. Transfer 2 T. of the batter to a small bowl and stir in peanut butter.
  7. Scrape the batter into baking pan and dollop the peanut butter over the top and swirl but don’t over mix.
  8. Bake 45 minutes or until risen and top is lightly cracked and glossy. The brownies will be jiggly.
  9. Transfer pan to rack and cool, then refrigerate until brownies are chilled, at least 2 hours. Cut into 18 rectangles.
  10. In large skillet, melt the dulce de leche over moderate heat.
  11. Add bananas and cook, turning occasionally until heated through.
  12. Set 8 brownies on individual plates and top with bananas and dulce de leche.
  13. Spoon ice cream, whipped cream alongside, top with crushed peanut brittle and serve.
  14. You will have extra brownies.

*****Dulce de Leche is a combination of milk and sugar that is slowly cooked until it caramelizes and producing a thick, creamy sauce. Can be bought.


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