Easy Slow-Cooker Sirloin Tip Roast

Easy Slow-Cooker Sirloin Tip Roast

Easy Slow-Cooker Sirloin Tip Roast 1 Easy Slow-Cooker Sirloin Tip Roast 2 Easy Slow-Cooker Sirloin Tip Roast 3 Easy Slow-Cooker Sirloin Tip Roast

 
Easy Slow-Cooker Sirloin Tip Roast
Recipe By:

Ingredients
  • 3-4 lb. seasoned and stuffed sirloin tip roast
  • 2 c. beef broth
  • ½ c. soy sauce
  • 3 T. Worcestershire sauce
  • 6 T. balsamic vinegar
  • 8 oz. chopped onions
  • 2 T. minced garlic
  • 1 (8-oz.) container baby portabella mushrooms, cut in half
  • 1 (1.3-oz.) packet of McCormick’s Slow Cooker Seasoning Mix (Savory Pot Roast Flavor)
  • 1 (1.0-oz.) package of Hidden Valley Ranch Dressing
  • 1 (.6-oz.) package Good Seasons Zesty Italian Dressing
  • 2 T. ground mustard
  • 1 bunch chopped fresh parsley or green onions
  • Wondra (gravy thickener), optional

Instructions
  1. In the slow-cooker, add the broth, soy sauce, Worcestershire, and vinegar. Mix well.
  2. Then add the onions, garlic and mushrooms. Mix well
  3. In a bowl, combine the three seasoning packages with the ground mustard.
  4. Place the seasoned roast into the cooker. Push down and then flip it and push again.
  5. Sprinkle half of the dry seasonings over the roast.
  6. Flip the roast and sprinkle with remaining dry seasoning.
  7. Cover and cook on LOW for 7-9 hours.
  8. When roast is done, remove from pot and if your gravy needs to be thickened, take about 1-2 cups of the gravy out and place in a saucepan. Over low heat, slowly sprinkle in about 2-3 T. of Wondra. Stir until well blended. Add back to slow cooker. Mix well.
  9. When ready to serve, slice the roast, place in gravy and sprinkle with chopped parsley or green onions.

Notes
*****Leftovers make great wraps or sandwiches.

 

Print Friendly