Tangy Asparagus and White Bean Salad

Tangy Asparagus and White Bean Salad

Tangy Asparagus and White Bean Salad
 
Tangy Asparagus and White Bean Salad
Recipe By:

Ingredients
  • 3 T. red wine vinegar
  • 3 T. minced shallots
  • 3 T. olive oil
  • 1 T. Dijon mustard
  • 1 lb. asparagus, trimmed and bias-sliced
  • 1 (15-oz.) can cannellini beans, drained and rinsed
  • ½ c. shredded carrots
  • Salt, black pepper

Instructions
  1. Whisk together vinegar, shallots, oil and mustard.
  2. Blanch asparagus in pot of salted boiling water, 3-4 minutes.
  3. Drain and shock in ice water bath, just long enough to stop the cooking process. Drain again.
  4. Toss asparagus with beans, carrots and vinaigrette.
  5. Season to taste and serve.

Notes
*****Great side dish with grilled food items.

 

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