Alice's Easy Chicken and Beef Stir-Fry with Veggies

Alice’s Easy Chicken and Beef Stir-Fry with Veggies

Alice’s Easy Chicken and Beef Stir-Fry with Veggies
 
Alice’s Easy Chicken and Beef Stir-Fry with Veggies
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Ingredients
  • ½ lb. boneless chicken strips or tenders
  • ½ lb. boneless flank steak strips or your favorite beef cut into thin strips
  • Salt, red/black pepper, garlic powder
  • Olive oil
  • 4 T. Butter
  • 1 large red onion, cut into medium wedges or slices
  • 1 of each color bell pepper (red, orange, yellow, green) cut into strips
  • 2-3 fresh jalapenos, seeded and cut into small pieces
  • 1 (8-oz.) container sliced mushrooms
  • 1 pt. assorted cherry tomatoes, halved
  • Worcestershire sauce
  • Soy Sauce
  • Juice of 2 limes

Instructions
  1. In large skillet or stir fry pan, spray wit PAM.
  2. Drizzle olive oil to coat bottom of pan. Place over medium/high heat.
  3. Add butter and melt and mix with olive oil.
  4. Season chicken and cook in the skillet until not pink. Drizzle with Worcestershire and soy sauce. This takes about 5-8 minutes depending on size of strips. Remove from pan and place on large platter.
  5. If needed add more olive oil and butter and add seasoned steak strips. Drizzle with Worcestershire and soy sauce. Meat takes less time, about 3-5 minutes.
  6. Remove from pan and place on opposite side of platter with chicken.
  7. Add the onion and peppers to the skillet and saute until tender-crisp.
  8. Add the mushrooms and tomatoes and cook another 2-3 minutes.
  9. Drizzle with more Worcestershire and soy sauce. Season with salt and pepper.
  10. Place the cooked veggies in center of the chicken and beef strips.
  11. Squeeze the juice of 2 limes all over the platter.
  12. Serve with your favorite tortilla wrap and condiments.

 

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