Pick-Sauté Spinach

Pico-Sauté Spinach

Pick-Sauté Spinach
Pico-Sauté Spinach
Recipe By:

  • 2 large packs of baby spinach
  • 1 (8-oz.) container pico de gallo
  • ½ red onion, sliced
  • Juice of 2 lemons
  • Sea salt
  • Targil’s Ground Four Peppercorn Melange
  • Olive oil

  1. In large skillet, heat olive oil that covers bottom of pan.
  2. Add onions and sauté for 1-2 minutes.
  3. Add the pico and spinach. Stir constantly. Spinach will wilt pretty fast. If you want to put lid on it to steam it faster, go ahead. Season.
  4. Squeeze fresh lemon juice on it before serving.


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