Pan Sauté Lamb Chops with Minty Sauce

Pan Sauté Lamb Chops with Minty Sauce

Pan Sauté Lamb Chops with Minty Sauce
 
Pan Sauté Lamb Chops with Minty Sauce
Recipe By:

Ingredients
  • ¼ c. fresh lemon juice
  • 1 T. chopped fresh oregano
  • 2 T. minced garlic
  • 8 (4-oz.) lamb loin chops, trimmed
  • Kosher salt, black pepper
  • Canola oil
  • ½ c. plain yogurt
  • 1 T. chopped fresh mint
  • 1 t. fresh lemon juice
  • ¼ t. kosher salt
  • 1 garlic clove, minced

Instructions
  1. Combine ¼ c. lemon juice, oregano and 2 T. minced garlic in bowl.
  2. Season lamb with salt and pepper and then rub the oregano mixture on both sides.
  3. Heat a large skillet over high heat.
  4. Drizzle enough canola oil to coat bottom of pan.
  5. Add lamb and cook 3-4 minutes per side, or until desired doneness.
  6. Let stand 5 minutes.
  7. Combine yogurt, mint, 1 t. lemon juice, salt and garlic clove in a bowl.
  8. Serve the sauce with lamb.

 

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