Grilled Bacon-Wrapped Jalapeño Stuffed Pork Tenders

Grilled Bacon-Wrapped Jalapeño Stuffed Pork Tenders

Grilled Bacon-Wrapped Jalapeño Stuffed Pork Tenders 3 Grilled Bacon-Wrapped Jalapeño Stuffed Pork Tenders 1 Grilled Bacon-Wrapped Jalapeño Stuffed Pork Tenders 2 Grilled Bacon-Wrapped Jalapeño Stuffed Pork Tenders

 

Grilled Bacon-Wrapped Jalapeño Stuffed Pork Tenders
 
Grilled Bacon-Wrapped Jalapeño Stuffed Pork Tenders
Recipe By:

Ingredients
  • 1 (8-12 oz.) pork tender
  • Salt, red/black pepper, garlic powder
  • 4 slices of turkey bacon or bacon of your choice
  • ¼ c. or more of diced pickled jalapenos (to fill the cavity of pork tender)
  • 2-3 sprigs of fresh thyme
  • ¼ c. creole mustard
  • ¼ c. Lawry’s Herb and Garlic Marinade
  • ¼ c. honey

Instructions
  1. In a small bowl, combine the mustard, herb and garlic marinade and honey. Mix well and set aside.
  2. Take the pork tender and slit down the center, but do not cut all the way through.
  3. Season all sides and inside of slit.
  4. Spoon the diced jalapenos in the slit.
  5. Lay the sprigs of thyme on top of jalapenos.
  6. Wrap the tender with the bacon and secure with toothpicks if necessary.
  7. Place in a glass dish and pour the marinade over it and marinate for at least 3-4 hours or overnight.
  8. Let set at room temperature for at least 1 hour before cooking.
  9. You can cook on outside grill to internal temperature of 135. You can sear in a grill pan and place in 425 oven and cook until internal temperature is achieved. Turn during grilling.
  10. Remove from grill, let set for 5 minutes and then slice and serve.

Notes
*****You can also do this with the large pork tenderloin. Cooking time will increase because of the size.

 

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