Easy Crock Pot Roast

Easy Crock Pot Roast



Easy Crock Pot Roast
Easy Crock Pot Roast
Recipe By:

  • 3 lb. chuck roast, seasoned
  • 1 (6-oz.) pkg. Good Seasons Italian Salad Dressing Mix
  • 1 (1.0-oz.) pkg. Hidden Valley Ranch Dressing Mix
  • 1 (7.5-oz.) pkg. McCormick Brown Gravy Mix
  • 1 large Vidalia onion, chopped
  • 1 small can sliced mushrooms, drained
  • 1 (10-oz.) can Ro-Tel
  • 2 c. Chicken Broth
  • 1 c. dry red wine or water
  • 2 bunches chopped green onion
  • Wondra (gravy thickener)
  • Salt, red/black pepper, garlic powder

  1. In the base of crock pot, lay the onions in the bottom.
  2. In a bowl, combine the 3 mixes with the mushrooms, Ro-Tel, broth, wine or water. Blend well.
  3. Pour sauce into crock pot.
  4. Lay the seasoned meat into the sauce. Spoon the gravy over the meat.
  5. Cover and set the crock pot to cook on LOW for 4-6 hours or on HIGH FOR 3-4 hours. Actually, if you start out on HIGH and then go to LOW, it will be fine until you are ready to serve.
  6. I like to take the meat out and thicken the gravy with Wondra. You can do it with flour or cornstarch.
  7. Garnish gravy with chopped green onions. Taste for seasoning.

*****Great with mashed potatoes, egg noodles or rice.


Print Friendly