Delicious Slow-Cooker Beef Roast

Delicious Slow-Cooker Beef Roast

Delicious Slow-Cooker Beef Roast

Delicious Slow-Cooker Beef Roast
 
Delicious Slow-Cooker Beef Roast
Recipe By:

Ingredients
  • 1(4-5 lb.) beef roast (I used Rump Roast)
  • Minced garlic and onion
  • Salt, red/black pepper, garlic powder
  • 1 (.75-oz.) package dry McCormick Mushroom Gravy Mix
  • 1 (1.0-oz.) package dry Hidden Valley Ranch Dressing
  • 1 (.6-oz.) package dry Good Seasons Zesty Italian Dressing
  • ½ c. red wine, broth or water
  • 1 (13- oz.) can sliced mushrooms, drained
  • 1 bunch chopped green onions
  • Wondra (gravy thickener), optional

Instructions
  1. Slit the beef roast and stuff with minced garlic and chopped onion. I usually do 2-3 slits on both sides. Season with salt, red/black pepper and garlic powder.
  2. Place roast into slow cooker.
  3. Pour your liquid choice in the bottom of slow cooker. You need enough to cover the bottom and come up about 1”. You may need more than ½ c. depending on size of your pot.
  4. In a bowl, mix the 3 packets of dry mix.
  5. Sprinkle the dry mix over the roast.
  6. Cover and cook 7-9 hours on LOW.
  7. In the last hour of cooking, add the canned mushrooms.
  8. If you want to thicken your gravy, take a couple ladles (about 1 ½ cups) full of the gravy and place in a saucepan. Over a low heat, slowly sprinkle in Wondra (about 2-3 T.) into the gravy. Whisk until thick, pour back into slow cooker. Let simmer another 10 minutes. Even if you go over 9 hours, it is okay.
  9. When ready to serve, sprinkle with chopped green onions.

 

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