Corny Chicken Chili

Corny Chicken Chili

Corny Chicken Chili
 
CORNY CHICKEN CHILI
Recipe By:

Ingredients
  • Olive oil
  • 1 small onion, chopped
  • 2 T. minced garlic
  • 2 fresh jalapenos, seeded (one chopped and the other sliced)
  • 1 (4-oz.) can chopped green chilies, drained
  • 1 t. ground cumin
  • 2 c. chicken broth
  • 2 c. shredded rotisserie chicken
  • 2 (15-oz.) cans large white beans or pinto beans (1 drained, 1 undrained)
  • 1 c. frozen corn kernels, thawed
  • ½ c. chopped fresh cilantro
  • 1 c. shredded Monterey jack or favorite cheese
  • Sour cream to topping

Instructions
  1. Drizzle olive oil in bottom of large pot and put over medium heat.
  2. Add onion and cook until soft.
  3. Add garlic, chopped jalapeno, green chilies and cumin. Cook for about 2 minutes.
  4. Stir in broth chicken and beans and liquid from one of the canned beans.
  5. Bring to boil, reduce heat and simmer, stirring occasionally, until thickened, about 12-15 minutes.
  6. Using a potato masher, mash the chili until about half of the bans are broken up.
  7. Stir in corn, cilantro and ½ c. cheese.
  8. Serve in bowls and top with remaining cheese, sliced jalapeno and sour cream.

 

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