Cheesy Pumpkin Delights

Cheesy Pumpkin Delights

Cheesy Pumpkin Delights
Cheesy Pumpkin Delights
Recipe By:

  • 1 (16-oz.) package or can of jumbo buttermilk dough (8)
  • 1 T. butter, melted
  • 1 c. shredded sharp cheddar cheese
  • 2 green onions, finely chopped
  • 1 small jar diced pimento, drained

  1. Preheat oven 350. Separate dough into 8 biscuits. Cut each biscuit using 3” pumpkin shaped cookie cutter. Discard scraps. Flatten dough to fit cookie cutter, if necessary.
  2. Place biscuits on baking sheet sprayed with PAM.
  3. Lightly score tops of biscuits with paring knife to resemble lines on pumpkins.
  4. Brush with butter.
  5. Bake 9 minutes.
  6. Combine cheese, green onions and pimento in a bowl.
  7. Split partially baked biscuits horizontally into halves. Biscuits do not need to be fully separated.
  8. Spread about 1 T. of cheese mixture on bottom half of each biscuit.
  9. Replace biscuit top.
  10. Bake another 6-8 minutes or until golden brown. Serve warm.

*****You can change up the cheese types and what you add to it like jalapenos, diced bell peppers, red onion, chopped bacon, etc.


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