Morrow's Simple Steak Dinner

Morrow’s Simple Steak Dinner

Morrow’s Simple Steak Dinner
Morrow’s Simple Steak Dinner
Recipe By:

  • 2-4 (2” thick cut) rib-eye steaks
  • Salt, red/black pepper, garlic powder
  • 2 large Vidalia onions, thick slices
  • 2 of each color bell peppers (red, yellow, orange, green), cut into strips
  • 4 portabella mushroom caps cut into thick slices
  • 1-2 bunches fresh asparagus or green beans or combination
  • White Wine Lemon Butter Sauce, recipe below

  1. Make the white wine lemon butter sauce and set aside until ready to use.
  2. In a large bowl, combine all the cut veggies and season with salt, red/black pepper and garlic powder.
  3. Place the cut and seasoned veggies in a grill basket that has a closed top and bottom (so you can flip it.)
  4. Season steaks.
  5. Grill steaks to how you like them done. Baste with the basting sauce.
  6. Meanwhile, put veggies in the grill basket and while cooking also baste with sauce. Flip basket once or twice. Cook until crispy-tender.
  7. Dump cooked veggies on serving tray.
  8. Slice the steaks and place over the cooked veggies. Drizzle with a little more basting sauce. Place extra heated sauce on side if guests want more.
  9. Serve immediately with nice salad and crispy bread.

Morrow’s Simple Steak Dinner
Recipe By:

  • 1 stick butter
  • 3 chopped shallots or one small onion
  • 3 T. minced garlic
  • 1 c. lemon juice
  • 1 bottle of Wishbone Italian dressing or any brand you like
  • 1 c. of white wine or leftover white wine that is not suitable for drinking anymore
  • ½ c. Lea and Perrins
  • 2 T. Tobasco

  1. Melt butter.
  2. Saute shallots or onions.
  3. Add garlic.
  4. Add rest of ingredients.
  5. Let simmer for 5 minutes.
  6. Store leftovers in refrigerator.

*****I use this when basting steaks, chicken or fish


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