Fresh Sac-a-Lait with Shrimp and Veggie Packets

Fresh Sac-a-Lait with Shrimp and Veggie Packets

Fresh Sac-a-Lait with Shrimp and Veggie Packets1

Fresh Sac-a-Lait with Shrimp and Veggie Packets

Fresh Sac-a-Lait with Shrimp and Veggie Packets2

Fresh Sac-a-Lait with Shrimp and Veggie Packets

Fresh Sac-a-Lait with Shrimp and Veggie Packets3

Fresh Sac-a-Lait with Shrimp and Veggie Packets

Fresh Sac-a-Lait with Shrimp and Veggie Packets4

Fresh Sac-a-Lait with Shrimp and Veggie Packets

Fresh Sac-a-Lait with Shrimp and Veggie Packets

Fresh Sac-a-Lait with Shrimp and Veggie Packets
 
Fresh Sac-a-Lait with Shrimp and Veggie Packets
Recipe By:

Ingredients
  • 4 fresh sac-a-lait (or your favorite whole fish, seasoned)
  • Salt, red/black pepper, garlic powder
  • 2 lemons, sliced
  • 1 lb. medium shrimp, seasoned
  • 1 (6-8 oz.) fresh pic de gallo
  • 1 pt. mixed cherry tomatoes, halved
  • 1 bunch fresh green onions, chopped
  • 1 bottle Wishbone Italian dressing

Instructions
  1. Spread two sheets of heavy-duty foil in a cross type overlap. Spray with PAM.
  2. Spread the slices of one lemon on the bottom.
  3. Place the seasoned fish on top of lemon slices.
  4. Place the slices on second lemon on top of fish.
  5. Top with seasoned shrimp.
  6. Top with halved tomatoes.
  7. Top with chopped green onions.
  8. Drizzle the whole item with Italian dressing.
  9. Fold up foil to make an air tight packet.
  10. Place on baking sheet and cook at 400 for 30-45 minutes, depending on size of fish.
  11. The last 20 minutes, open the foil packet and let cook. This helps to deepen the color.

Notes
*****This can be done on a grill as well.

 

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