Asian Noodle Stir-Fry with Pork

Asian Noodle Stir-Fry with Pork
Asian Noodle Stir-Fry with Pork
Recipe By:

  • 8 oz. curly Japanese noodles or instant ramen noodles
  • ¾ c. chicken broth
  • ¼ c. soy sauce
  • 1 T. dry sherry
  • 1 T. Asian sesame oil
  • 1 t. crushed red pepper flakes
  • 1 ½ t. cornstarch
  • 1 T. water
  • 3 T. vegetable oil
  • 4 large garlic cloves, thinly sliced
  • 2 large eggs, beaten
  • 1 lb. pork tenderloin, cut into ½” dice
  • Kosher salt/black pepper
  • 10 oz. shitake mushrooms, thinly sliced
  • 2 heads baby bok choy, sliced crosswise ¼” thick

  1. Cook noodles according to package directions, drain and rinse under cold water.
  2. In measuring cup, mix stock, soy sauce, sherry, sesame oil and red pepper flakes.
  3. In small bowl, mix cornstarch with the water.
  4. In large skillet, heat 2 T. vegetable oil.
  5. Add garlic and cook until golden, 2-3 minutes.
  6. With slotted spoon, transfer garlic to a plate.
  7. Add the eggs to skillet and stir frequently until set.
  8. Transfer eggs to the plate.
  9. Season pork with salt and pepper.
  10. Add pork to skillet and stir-fry over moderately high heat until browned and just cooked through, about 3 minutes.
  11. Transfer pork to plate with egg and garlic.
  12. In same skillet, heat remaining vegetable oil.
  13. Add mushrooms, season and cook until tender, about 4 minutes.
  14. Add bok choy and cook until softened.
  15. Add noodles and soy sauce and cornstarch mixture and cook, tossing until sauce thickens.
  16. Add egg, garlic and pork and any accumulated juices. Cook and tossing until pork is heated through.
  17. Taste for seasoning. Transfer to bowls and serve.


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