Creamy Lump Crabmeat Salad with Tomatoes or Stuffed Mushrooms

Creamy Lump Crabmeat Salad with Tomatoes or Stuffed Mushrooms

Creamy Lump Crabmeat Salad with Tomatoes or Stuffed Mushrooms

Creamy Lump Crabmeat Salad with Tomatoes or Stuffed Mushrooms

Creamy Lump Crabmeat Salad with Tomatoes or Stuffed Mushrooms
 
Creamy Lump Crabmeat Salad with Tomatoes or Stuffed Mushrooms
Recipe By:

Ingredients
  • 1 lb. of fresh jumbo lump crabmeat (or just regular lump or backfin), picked for shells
  • ¼ c. Dijon mustard
  • ¼ c. Spicy Mayo (there are various flavors, just choose the one you like)
  • ¼ c. extra virgin olive oil
  • 2-4 T. Balsamic vinegar
  • Salt, black pepper
  • Juice of fresh lemon
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced cucumbers
  • Olives, optional

Instructions
  1. In bowl, mix the mustard, mayo, vinegar, olive oil and seasoning.
  2. Place the amount of crabmeat you want to use in a bowl.
  3. Gently fold in some of the dressing. You don’t want to drown it. Taste for seasoning. Save the dressing not used in refrigerator.
  4. Place lettuce leaf on plate, then the sliced tomato, place the crab mixture in center of tomato. Place cucumber slices and olives around. Also can serve with stuffed mushrooms.
  5. Squeeze lemon juice. Put a little paprika for color.

Notes
*****You can also substitute shrimp or crawfish for the crabmeat.

 

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