TOASTY BAKED CRAB RANGOON WONTONS

TOASTY BAKED CRAB RANGOON WONTONS

TOASTY BAKED CRAB RANGOON WONTONS
 
TOASTY BAKED CRAB RANGOON WONTONS
Recipe By:

Ingredients
  • 4-oz. cream cheese, softened
  • 6 oz. crab meat (if using canned, drain and flake)
  • 2 green onions, thinly sliced
  • ¼ c. Miracle Whip or Mayo
  • Tabasco to taste
  • 12 wonton wrappers
  • PAM
  • paprika

Instructions
  1. Heat oven 350. Mix the cream cheese, mayo and green onions.
  2. Gently mix in the crabmeat. Taste for seasoning.
  3. Place 1 wonton wrapper in a 12 muffin cup sprayed with PAM. Extend the edges of wrappers over the sides of cups.
  4. Fill with crab mixture.
  5. Bake 15-18 minutes or until edges are golden brown and filling is heated through.

Notes
*****You can garnish with a thin strip of the green onion and paprika.

 

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