Grilled Salmon over Lentil Salad

Grilled Salmon over Lentil Salad

Grilled Salmon over Lentil Salad

Grilled Salmon over Lentil Salad
 
Grilled Salmon over Lentil Salad DRESSING:
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Ingredients
  • ⅓ c. rice wine vinegar
  • 2 T. Dijon mustard
  • 2 t. honey
  • Kosher salt and black pepper
  • 1 T. minced garlic
  • ⅓ c. olive oil

Instructions
  1. Add vinegar, mustard, garlic and honey to food processor and pulse. Taste for seasoning. Slowly add olive oil in a steady stream. Reserve ¼ of dressing for salmon, rest for salad.

Grilled Salmon over Lentil Salad
 
GRILLED SALMON OVER LENTIL SALAD LENTIL SALAD:
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Ingredients
  • 1 c. lentils, cooked according to package directions
  • ⅓ c. halved sugar snap peas, ends removed
  • 1 bunch green onions, chopped
  • 2 medium avocados, diced
  • ½ red onion, diced
  • Juice of 1 lemon
  • 1 red bell pepper, chopped

Instructions
  1. Toss together the lentils, peas, green onions, avocados, lemon juice, and bell pepper. Add dressing and season to taste.
  2. Serve the broiled salmon over the lentil salad with extra dressing on the side.
  3. Added items: Cherry tomatoes, Sliced Cucumbers, Baby Carrots, Steamed Asparagus

Notes
*****Just add whatever you would like to the salad. I just go with what is in my ref at the moment.

Grilled Salmon over Lentil Salad
 
Grilled Salmon over Lentil Salad – Salmon
Recipe By:

Ingredients
  • SALMON:
  • (6-oz.) salmon fillets, 1-1 ½” thick
  • Olive oil for drizzling
  • Kosher salt, black pepper

Instructions
  1. Preheat broiler on high and adjust rack 6” from broiler. Drizzle salmon with olive oil and season. Place salmon, skin-side down on foil-lined baking sheet. Broil 10-12 minutes. Brush with reserved dressing.

 

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