Edamame Crunch

Edamame Crunch

Edamame Crunch
 
Edamame Crunch
Recipe By:

Ingredients
  • 1 (16-oz.) bag frozen shelled edamame
  • Extra virgin olive oil
  • Sea salt/black pepper
  • Chili powder

Instructions
  1. Preheat oven 375.
  2. Place edamame in a strainer and run under hot water to defrost.
  3. Spread on paper towel to dry.
  4. Place edamame in bowl.
  5. Drizzle with olive oil and season with salt, pepper and chili powder to your taste.
  6. Line a baking sheet with foil and spray with PAM.
  7. Spread the edamame on the sheet and roast until puffed and partly browned, about 20 minutes.
  8. Shake pan once or twice while roasting to prevent scorching.
  9. Let cool on baking sheet and transfer to a serving bowl.

 

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