Crustless Zucchini Pie

Crustless Zucchini Pie

Crustless Zucchini Pie
 
Crustless Zucchini Pie
Recipe By:

Ingredients
  • 3 c. grated fresh zucchini (this will be 2-3 medium size)
  • 1 medium Vidalia onion, chopped
  • 1 c. flour
  • 1 t. baking powder
  • 1 t. red pepper, or to taste
  • 1 t. salt, or to taste
  • 1 t. black pepper, or to taste
  • 1 c. grated Italian Blend Cheeses or your favorite
  • 3 eggs, beaten
  • ¼ c. olive oil
  • ¼ c. chopped fresh basil
  • ½ c. grated Parmesan cheese, divided

Instructions
  1. Preheat oven 350.
  2. Combine all of the ingredients in a large bowl, reserving 2 T. parmesan cheese.
  3. Spoon the mixture into a 10” round glass pie plate or metal pie pan that is coated with PAM.
  4. Bake 45-50 minutes or until golden brown.
  5. Remove from oven and sprinkle with remaining cheese, add more if you desire.
  6. Cool 10 minutes before slicing.

Notes
*****Freezes well after baking.

 

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