Beer Cheese and Crackers

Beer Cheese and Crackers

Beer Cheese and Crackers
 
Beer Cheese and Crackers
Recipe By:

Ingredients
  • 1 lb. good quality yellow sharp cheddar cheese, like Wisconsin
  • 1 large garlic clove, smashed
  • 1 T. Worcestershire sauce
  • ½ t. ground mustard
  • Black and red pepper to taste
  • ¾ c. Hefeweizen wheat beer
  • Assorted crackers or pretzel sticks

Instructions
  1. In food processor fitted with coarse shredder attachment, grate cheese.
  2. Remove shredder attachment and add regular blade.
  3. Add garlic, Worcestreshire, mustard, red and black pepper. Pulse to combine.
  4. With processor running, slowly add beer, blending until a smooth mixture forms.
  5. Transfer the beer cheese to serving bowl and cover with plastic wrap.
  6. Place in refrigerator overnight or at least 4 hours. The longer it sits the better the flavors become.
  7. Serve with crackers and pretzels.

 

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