Cheesy Dauphinois Potatoes

Cheesy Dauphinois Potatoes

Cheesy Dauphinois Potatoes
 
Cheesy Dauphinois Potatoes
Recipe By:

Ingredients
  • 3 lbs. Yukon gold potatoes, sliced ½” thick
  • 1 c. shredded Fontina cheese, divided
  • 1 c. shredded Cheddar cheese, divided
  • Kosher salt, black pepper
  • ½ c. heavy whipping cream
  • Freshly chopped sage, garnish or your favorite herb

Instructions
  1. Preheat oven 400. Spray a 2 qt. baking dish with PAM
  2. Layer potatoes in concentric circles until potatoes cover bottom of dish.
  3. Sprinkle with 2 T. of each cheese and sprinkle with salt and pepper.
  4. Repeat layers twice or until potatoes fill pan.
  5. Pour cream over potatoes and top with remaining cheese.
  6. Bake until tender, about 1 hour.
  7. Garnish with fresh sage or your favorite herb.

 

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