Sloppy Jose’
Sloppy Jose’
Sloppy Jose’
Recipe By:

  • [b]Avocado Spread:[/b]
  • ½ c. fresh cilantro leaves, or parsley
  • ¼ c. sour cream
  • 1 ripe avocado
  • ½ red onion, chopped
  • Juice and zest of 2 limes
  • ¼ c. extra virgin olive oil
  • Salt and black pepper
  • [u]Meat Filling:[/u]
  • 1-2 T. canola oil
  • 2 poblano peppers, seeded and cut into thin strips
  • 1 jalapeno, seeded and chopped finely
  • 2 t. cumin
  • Salt and black pepper
  • 2 lbs. fresh chorizo or your favorite bulk sausage
  • 1 (12-oz.) jar chunky salsa
  • Butter, for toasting buns
  • 4 fresh sandwich/bun rolls, your favorite
  • 1 c. shredded Mexican cheese

  1. Avocado spread: Place all ingredients in except seasoning in blender or food processor. Blend until smooth. Season to taste and cover with plastic wrap to keep from browning.
  2. Filling: Preheat 12” skillet over high heat and add oil. Add peppers and season with cumin, salt and pepper. Toss to coat. Cook until peppers are soft. Remove from heat and place in another dish and set aside.
  3. In same skillet, add chorizo and cook breaking up with wooden spoon as it cooks. Cook until well browned and cooked through. If too fatty, drain off excess grease. If not greasy, add salsa and heat through.
  4. Sandwich: Take rolls/buns and butter each roll and toast until golden brown and crusty. Sprinkle some cheese on bottom bun and had chorizo. On top of that place some of the pepper mixture. Smear on the top bun the avocado spread and serve.


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