Vegetarian Chili
Vegetarian Chili
 
Vegetarian Chili
Recipe By:

Ingredients
  • 2 c. dried pinto beans
  • 3 ½ c. water
  • 1 (15.25-oz.) can whole kernel corn, drained
  • 1 (10-oz.) can Ro-tel
  • 1 (8-oz.) can tomato sauce
  • 3 carrots, scraped and chopped
  • 1 large onion, chopped
  • 1 (4.5-oz.) can chopped green chiles
  • 1 T. minced garlic
  • 1 t. salt or more
  • 3 T. chili powder
  • 1 T. cumin
  • 1 t. dried oregano
  • 1 bay leaf
  • 1 c. shredded Monterey Jack or Mexican blend cheese
  • 1 c. sour cream
  • 1 bunch chopped green onions

Instructions
  1. Sort and wash beans. Place in Dutch oven. Cover with water and then 2” more above.
  2. Bring to a boil, cover, remove from heat and let stand 1 hour. Drain beans and return to Dutch oven.
  3. Add the 3 ½ c. of water to drained beans.
  4. Add the next 12 ingredients. Bring to boil, cover, reduce heat and simmer 2 hours, stirring occasionally.
  5. Uncover and cook another 30 minutes or more until beans are tender.
  6. Discard bay leaf before serving. Taste for additional seasoning.
  7. To serve top with cheese, sour cream and chopped green onions.

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