Corn Dip in Bread Bowl
 
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Ingredients
  • 2 cans Mexicorn, drained
  • 2 cans black beans, rinsed and drained
  • 1 can chopped green chilies, drained
  • 3 fresh jalapeno peppers, seeded and chopped
  • 2 green onions, chopped
  • ½ of each red, yellow, orange, and green bell pepper
  • 1 c. sour cream or Greek yogurt
  • ¾ c. Miracle whip or mayo
  • 1 T. sugar
  • 1 (8oz.) bag of Mexi Blend grated cheese or Sharp Cheddar Cheese
  • Tabasco to taste
  • 1 Hawaiian bread, hollowed out or your favorite round bread, hollowed out.

Instructions
  1. Mix all ingredients except bread in a bowl. Taste for seasoning. You want it sort of spicy.
  2. Refrigerate at least overnight. Can be made up to 5 days ahead.
  3. Place in hollowed bread bowl and serve with corn chips or veggies

 

 

 

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