Spiced Mini Pumpkins
Spiced Mini Pumpkins
 
Spiced Mini Pumpkins
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Ingredients
  • 1 c. flour
  • 1 ½ t. pumpkin pie spice
  • ½ t. baking powder
  • ¼ t. baking soda
  • ¼ t. salt
  • ⅓ c. butter
  • ½ c. sugar
  • 1 large egg
  • 1 t. vanilla
  • ½ c. sour cream

Instructions
  1. Preheat oven 350. Coat 12-cup mini Bundt cake pan with PAM.
  2. In small bowl, whisk flour with pumpkin spice, baking powder, soda and salt.
  3. In large bowl, with handheld mixer, beat butter with sugar until fluffy. Beat in egg and vanilla.
  4. Add dry ingredients and sour cream in two alternating batches, scraping down bowl occasionally.
  5. Spoon into Bundt cups. Bake for 25 minutes, until cakes are risen. Cool slightly and invert on rack to cool completely.

Spiced Mini Pumpkins
 
Spiced Mini Pumbkins Glaze
Recipe By:

Ingredients
  • 1 ½ c. powdered sugar
  • 2 T. melted butter
  • 2 T. water
  • Orange food coloring
  • 12 (3”) pieces of brown or black licorice twists, twisted (for stems)

Instructions
  1. In bowl, whisk sugar, butter and water. Stir in food coloring until you get pumpkin shade.
  2. Pour glaze over the pumpkins, spreading it gently to cover them completely. Let dry.
  3. Stick a licorice piece on top of each cake to make the stem.

 

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