Alice’s Famous Steak Sauce
Alice’s Famous Steak Sauce
 
Alice’s Famous Steak Sauce
Recipe By:

Ingredients
  • 2 sticks butter or oleo
  • 2 large onions, thinly sliced
  • 1 T. red pepper
  • 1 T. black pepper
  • 2 T. salt
  • 2 T. garlic powder
  • 1 c. light brown sugar
  • 1 c. yellow mustard
  • ½ c. Lea and Perrins
  • ¼ c. Tabasco
  • 1 ½ c. white vinegar
  • 1 ½ c. bottled lemon juice
  • 2 (28-oz.) bottles Heinz catsup

Instructions
  1. Melt butter and add onions and sauté until soft.
  2. Stir in peppers, salt and garlic powder. Mix well.
  3. Add sugar and mustard and blend well. Simmer for about 5 minutes.
  4. Add Lea and Perrins, Tabasco, vinegar and lemon juice.
  5. Blend well.
  6. Slowly add catsup and stir to mix.
  7. Let it come to a boil and then let simmer for 10-12 minutes.

Notes
*****You can place in smaller containers and keep in refrigerator up to a month or more. I like to use this on beef. I have a separate sauce for poultry, pork, and lamb. My family likes to take this sauce and place on top of their baked potato after putting their other condiments. Very good sauce!!!!!!!!!!!!

 

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